Birthday Cake - Blow out the candles 1.16

The basic ingredients include flour, sugar, eggs, butter, baking powder, milk, and vanilla extract. Additional flavors or decorations can be added as desired.

Typically, it takes about 25-35 minutes to bake the cake at 350°F (175°C), depending on the size and thickness of the cake.

Leftover Birthday Cake should be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, you can freeze the cake.

Yes, you can substitute regular flour with a gluten-free flour blend. Be sure to follow any additional instructions that come with the gluten-free flour.

Buttercream, cream cheese frosting, or whipped cream are popular choices for frosting Birthday Cakes. You can also use fondant for a more decorative finish.

You can decorate the cake with sprinkles, fresh fruit, chocolate shavings, edible glitter, or themed cake toppers based on your party’s theme.

For an even distribution, it's best to slice the cake from the center outward in equal wedges, especially if it’s a multi-layered cake.

Yes, you can bake the cake ahead of time and store it properly. It’s preferable to frost it closer to serving time for better freshness.

You typically use 8-inch or 9-inch round cake pans for a standard layered birthday cake. Check the recipe instructions for specific sizes.

Absolutely! You can add different extracts, zests like lemon or orange, cocoa powder for chocolate flavoring, or even mix in fruits or nuts for added texture and taste.